Spirits Review: Arrogante Tequila

Tequila is what I call a polarizing spirit – people either really love it, or they hate it to the point of being terrified of it. I’ve never met anyone who was just okay with it. Bring it up in a conversation with a group of friends and, chances are, a couple of them will recoil in horror and say something like, “I can’t touch that stuff, it makes me crazy,” or make a squeamish noise like you just pulled a dead mouse out of your pocket. Some of them might talk about their “bad tequila night,” and a long story about blacking out, getting arrested, and going to the hospital might ensue.

A handsome bunch of bottles, these.

A handsome bunch of bottles, this.

I never had a “bad tequila night.” I’ve drunk too much of pretty much every other spirit at one point or another, but never tequila. But I’m not foolish enough to think that the bad nights I had with vodka, bourbon, or whatever else, were a result of whatever I was drinking, rather than how much I drank. For some reason, though, tequila is one of those things people really don’t want to give a second chance, which is a shame, because there are few things more enjoyable than sipping a glass of delicious, well-aged tequila. Last night I had the opportunity to try the blanco, reposado, and añejo offerings from Arrogante Tequila, and I was reminded of just how much I love this oft-maligned spirit.

Arrogante Tequila is distilled from 100% blue agave from the Jalisco highlands, using a process which, according to the manufacturer, is devoid of shortcuts. The agave is harvested, slowly baked in stone ovens called “hornos,” and fermented for 3-4 days. It is then distilled twice, and while the blanco is ready to go at that point, the reposado and añejo tequilas are then aged in used bourbon barrels. The name comes from the pride that results from producing such a tasty spirit – as their website explains it, “We’re so proud of the quality of our tequila, we called it Arrogante!” Anyway, without further ado, here are my thoughts on the line.


Packaging: 750ml bottle or 6-pack of 50ml minis

Proof: 40% alcohol (80 proof)

Price: $47.99-$58.99 + tax

Aging: Blanco: n/a; Reposado: 6 months; Añejo: 18 months.


Blanco Reposado Añejo
Clear with medium-thin, moderately paced legs and medium viscosity. Pale caramel tint. Nice viscosity with clinging, slow legs. Nice caramel hue with ultra-clingy legs. Whisky-like in appearance.


Blanco Reposado Añejo
Floral yet very clean nose, with just a hint of peppery alcohol. A bit more pepper and smoke on the nose, but not enough to totally cover up the earthiness of the agave. Lots of oak on the nose, along with some caramel or butterscotch, but still with some agave character.


Blanco Reposado Añejo
Super smooth and slightly smoky with a little bit of pepper and a lasting, subtle agave finish. This is among the smoother blancos I’ve tasted – not the most complex spirit, but a very enjoyable one. This is a no-frills blanco that tastes good on its own, but would really make a margarita shine. Soft and very slightly sweet up front. Much woodier than the blanco with some spicy pepper on the tip of the tongue. Long oaky, smoky finish. This is not your typical reposado; it’s not as fresh tasting as a lot of the others and has a lot more woodiness. This is a great sipper, though if you absolutely must mix it, it would be delicious in a cocktail. Smooth and a buttery; not a lot of sweetness to speak of, but lots of smoke and a little minerality on the finish. No burn whatsoever. Much sterner tasting than the reposado; not sweet, but smoother overall. This is the one that had me sitting back in my chair and wistfully staring into my empty glass, wishing I had more.

Final Thoughts

"The Tasting Lab," as I like to call it. It's not a lab. It's my desk.

“The Tasting Lab,” as I like to call it. It’s not a lab. It’s my desk.

Each one of the Arrogante Tequilas I tried really exemplified its respective style, yet each also carried some of its own unique character. They’re complex enough to impress a tequila aficionado (particularly the reposado and añejo), yet smooth enough to act as an inviting “gateway” tequila for someone who isn’t too familiar with the good stuff. As with any high-quality tequila, to shoot it would be a waste; slow down, sip it, and enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s