Experience Italy Wine Tasting

P0009844_CastellodiBossiEstate_0910

Castello di Bossi Estate

Our Experience Italy Wine Tasting is on for tomorrow, and we’ve finalized the list of wines we’ll be sampling. This tasting will feature a dozen wines to represent many of Italy’s most renowned wine making regions. Here’s a little information about each wine:

The whites:

Cleto Chiarli Blanc de Blancs Brut (Modena). 50% Chardonnay, 50% Grechetto Gentile. Dry and beautifully sparkling with lychee fruit and floral notes.

Cantini del Taburno Falanghina (Campania). 100% Falanghina. Ripe and full-bodied with notes of pineapple and pear.

Tenuta Lisciandrini Cataratto (Sicily). 100% Catarratto. Full-bodied and bold with distinct lemony acidity.

The reds:

Giacomo Fenocchio Barbera d’Alba (Piemonte). 100% Barbera. Dry with notes of dark chocolate and plums. Aged for 6 months in stainless steel, then 6 months in Slavonian oak.

Paolo Scavino Dolcetto d’Alba (Piemonte). 100% Dolcetto. Dry and medium-bodied with bright acidity and cherry, blueberry, and spice notes.

Morgante Nero d’Avola (Sicily). 100% Nero d’Avola. Strikingly ruby-red in color with notes of vanilla, cherries, blackberries, and a hint of smokiness.

Argiolas Costera (Sardinia). 100% Cannonau. Full-bodied with lots of fruit and ripe strawberry, black cherry, and herbal notes, along with some spice. Cannonau is also known as Grenache or Garnacha.

Castello di Bossi Chianti Classico (Tuscany). 100% Sangiovese. Medium-to-full-bodied with notes of cherries, plums, and a bit of vanilla from its 6 months in oak. One of Italy’s most iconic wines, Chianti is famously food-friendly.

Zenato Alanera Rosso Veronese (Verona). 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon. Rich and full-bodied with notes of cherries, prunes, tobacco, and coffee.

Galardi Terre di Lavoro (Campania). 80% Aglianico, 20% Piedirosso. Big, bold, and structured with notes of cherries, cassis, tobacco, and leather. Would pair perfectly with a too-big ribeye.

Falesco Montiano “Trentanni” (Lazio). 100% Merlot. Full-bodied and elegant with notes of berries, vanilla, tobacco, and spice. Aged 18 months in French oak.

Felline Primitivo di Manduria (Puglia). 100% Primitivo. An ancestor of Zinfandel, Primitivo makes big, ripe, fruit-forward wines, with a little more earthiness than their new world counterparts.

This tasting will take place tomorrow (Saturday, 3/11) from 2-7 p.m. – we hope to see you there!

(Image source: Winebow.)

 

Introducing Saturday’s Tasting Wines, Round 2

 

(Mostly) accurate depiction of this Saturday's tasting wines.

(Mostly) accurate depiction of this Saturday’s tasting wines.

Are you a fan of big wines? And by big wines, I mean wines that you’d pair with a grilled ribeye, or a spicy bowl of chili con carne, or some ultra-pungent blue cheese? Then this Saturday’s Ridiculously Big Wines Tasting is for you. Here’s a little bit of background on each wine we’ll be pouring:

Olivier LaFont Ventoux Blanc 2013

A blend of Grenache Blanc, Clairette, and Bourboulenc, this full-bodied white is fruit-forward with citrus, peach, and subtle floral notes.

Scott Family Arroyo Seco 2012 Chardonnay

This California beauty is produced from vine clones from Dijon, the birthplace of some of the Burgundy’s most prestigious wines. Full-bodied with notes of apricot and tropical fruit, this wine is oaked, but not overly so; 8 months of sur lies aging in French oak impart a subtle creamy vanilla note. 

Honoro Vera 2013 Monastrell

Produced by Gil Family Estates, the folks behind Ateca, Juan Gil, and the highly-rated Clio, Honoro Vera 2013 Monastrell is made from 100% organic grapes from the northwest of Jumilla. The wine is dark, rich, and aromatic with notes of ripe berries, fresh herbs, and a hint of peppery spice.

Marchesi de’ Cordano Trinita 2007 Montepulciano d’Abruzzo

Closer to black than to red in color, this well-aged, perfectly balanced Montepulciano d’Abruzzo defines “big.” Pronounced notes of ripe berries, dried flowers, and pleasant spice are rounded out nicely by 12 months of oak aging and an additional 12 months of bottle conditioning.

Tertulia Cellars Redd Brand NV Syrah Blend

Part of a highly limited release of 322 cases, Redd Brand Syrah is a blend of 95% Syrah and 5% Mourvedre. This hearty Washington state red is described by the winemaker as vibrant and muscular with notes of blueberry, smoked game, cassis, and lemon peel.

Château Fougas Maldoror 2005

2005 in Bordeaux is widely regarded as a spectacular vintage, and the Château Fougas Maldoror 2005 is certainly no exception. Complex and layered with notes of blackerry, cassis, and cedar, this wine is drinking beautifully, but will continue to develop with age, if you can resist opening it now!

Domaine Thunevin-Calvet Cuvée Constance 2010 Roussillon

Hailing from the Côtes du Roussillon AOC, Domaine Thunevin-Calvet Cuvée Constance is a blend of 50% Grenache and 50% Carignan. The wine has been aged for just over a year in concrete tanks, rather than oak, allowing for bright, fresh, pronounced fruit character and hints of stone and minerality.

Sean Minor Wines 2009 Napa Red Blend

This classically huge California red blend is made up of 30% Merlot, 23% Petit Verdot, 17% Zinfandel, 16% Petite Sirah, 10% Syrah, and 4% Malbec. The result is a hefty yet smooth wine with hints of cherries, blueberries, black currant, and vanilla, along with some woody undertones, thanks to careful aging in French and American oak.

Liberty School 2011 Merlot

California’s 2011 vintage was a tough one; rainfall was lacking, so yields were considerably lower than in previous years. But that didn’t stop Hope Family Wines from creating the standout Liberty School 2011 Merlot. Fermented in stainless steel and aged for 12 months in 50% French and 50% American oak, this dark, silky red is fruit-forward and well-structured with notes of dark plum, cherry, and bright, ripe berries.

Curtis Winery 2012 Cuvée Red

Having featured their 2010 Mourvedre in a previous tasting, we’re already big fans of Curtis Winery. Their 2012 Cuvée Red is a blend of 39% Grenache, 26% Mourvedre, 19% Cinsault, and 16% Syrah, resulting in a rich and smooth Rhône-style wine with notes of black currant, warm spice, and a long finish.

Hope Family Wines Candor Lot 5 Zinfandel

Since we enjoyed the Liberty School 2011 Merlot so much, we decided to feature another wine from Hope Family Wines. The Candor Lot 5 Zinfandel is a blend of several of their best vintages, which results in the perfect expression of the California Zin – robust, jammy, and smooth with lots of berries and a hint of spice.

90+ Cellars 2013 McLaren Vale Shiraz

If you’re not familiar with 90+ Cellars, you’re in for a treat. This Boston-based company buys the unsold wines from top-rated wineries, rebrands them with their own label, and sells them for a fraction of their original price. Boasting notes of dark plums, substantial spice, and a hint of vanilla on the finish, the 2013 McLaren Vale Shiraz is a veritable behemoth of a wine, and a perfect example of the style. You’ll be glad this one arrived just in time for barbecue season.

And that’s the lineup, as it stands – to taste any or all of these wines for FREE, stop by this Saturday anytime between 2 and 7 p.m., and tell as many of your friends as you can! As always, this lineup is subject to change, but that just means there might be a few pleasant surprises on the way.