If you haven’t heard of Tuthilltown Spirits by now, you should stop reading this post, go to the nearest liquor store (preferably ours), and get yourself a bottle of literally anything they make. The prices are by no means low, but the quality of everything they make is outstanding (don’t believe me? Ask the New York Times’ Eric Asimov), and Roggen’s Rum, one of their more recent releases, is no exception. Here’s a bit of information on Roggen’s Rum, straight from Tuthilltown Spirits’ website:
“Tuthilltown Spirits has teamed up with the Huguenot Historical Society of New Paltz to produce a limited run of aged rum celebrating the history of the Hudson River commerce and the early pioneers of the Hudson Valley. Made from Louisiana blackstrap molasses and aged in a combination of new and former whiskey casks of American oak, this rum is rich and flavorful and has been compared to Cognac in its overall demeanor. The Roggen brothers emigrated to the Hudson Valley from Switzerland and opened a mercantile that serviced communities up and down the river trading in various commodities including rum. Each bottle sold generates a donation to the Huguenot Historical Society.”
In addition to that, the label for this rum is based on the original bill of lading from the Roggen brothers’ mercantile, which was reproduced with the help/permission of the Huguenot Historical Society, according to Don, our sales representative for Tuthilltown Spirits.
And with all that said, it’s time to taste this rum; but first, here are some specifics.
Packaging: 750ml bottle
Alchol content: 40% (80 proof)
Price: $38.99 + tax
Aging: Aged in new and former whiskey casks; no age statement.
This rum is a slightly cloudy deep golden color; on the glass, its legs are numerous and move at a moderate pace.
Charred oak, butterscotch, black peppercorns, and a hint of apple pie spice.
Okay – when I said it was “time to taste this rum,” I half lied. I’ve tasted this many times before, so what I meant was, it’s time to enjoy a hefty pour of one of my favorite spirits. When I first tasted Roggen’s Rum, I could have mistaken it for a bourbon – whiskey barrel aging imparts a very whiskey-like taste to this spirit. The molasses, however, delivers a pleasant musty sharpness that you could either associate with rum, or, as Tuthilltown Spirits suggested, Cognac. This is nowhere near as sweet as many of the South/Central American and Carribean rums I’ve tasted. Tasting notes include charred oak, red pepper flakes, grape must, and burnt sugar, with an incredibly long, oaky finish.
I have yet to try a product from Tuthilltown Spirits that I wasn’t impressed with – I even love their vodkas, and I am not normally the biggest vodka fan. This is a rum for a diehard bourbon drinker – it’s dry, smoky, and spicy, and at 80 proof, it’s not too fiery to drink neat. While I personally prefer it on its own (or with a cigar), I have a feeling it would do wonders for a Suburban.